Chocolate peanut butter cookie pie
Chocolate peanut butter cookie pie

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate peanut butter cookie pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate peanut butter cookie pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate peanut butter cookie pie is something which I have loved my entire life. They’re nice and they look fantastic.

Browse Baking Mixes, Snacks, And More. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. This Chocolate Peanut Butter Pie is amazingly decadent and rich.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate peanut butter cookie pie using 9 ingredients and 8 steps. Here is how you cook it.

  1. Get 1 packages peanut butter cookie dough
  2. Get 1 cup sugar
  3. Get 1/2 cup baking cocoa
  4. Prepare 1/4 cup cornstarch
  5. Make ready 1/2 tsp salt
  6. Take 4 cup milk
  7. Get 2 tbsp butter
  8. Prepare 2 tsp vanilla extract
  9. Prepare 1/2 cup chopped peanuts (optional )

Add in the whipped cream and powdered sugar, mix again until smooth. Pour mixture over crust and smooth out the top. Homemade Peanut Butter Pie, with a chocolate cookie crust, creamy peanut butter filling, and ganache topping is every chocolate peanut butter lovers dream! I've made many pie recipes throughout the years, and this layered chocolate peanut butter pie was considered a favorite by many of my friends who got a sample.

  1. Preheat oven to 400 °
  2. Press cookie dough evenly into bottom of pie plate. Use a fork to poke little holes all over.
  3. Bake for 10-14 minutes. Use spatula or spoon to press down crust if it rises up too much.
  4. Add sugar, cocoa, cornstarch, and salt to a medium saucepan. Slowly stir in milk and bring to a boil over medium.
  5. Let boil for approximately two minutes, stirring constantly.
  6. Remove from heat and add bitter and vanilla. Mix well.
  7. Pour over crust and put the nuts on top of that if desired.
  8. Chill until set.

Pour melted butter over the top and stir with a fork to combine. Remove from oven and allow to cool completely. Filling: Beat the peanut butter with the cream cheese until smooth. Add powdered sugar and beat until smooth. There is something about that fluffy peanut butter mousse filling, and the way it contrasts with the crunchy chocolate cookie crust and the sweet whipped cream.

So that is going to wrap this up for this special food chocolate peanut butter cookie pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!