Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache
Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter indivdual cheesecakes topped with chocolate ganache. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook peanut butter indivdual cheesecakes topped with chocolate ganache using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Make ready FOR CRUST
  2. Prepare 1 cup plus 2 tablespoons crushed chocolate graham crackers
  3. Get 2 tbsp crushed butter finger candy
  4. Take 2 tbsp salted butter, melted
  5. Make ready PEANUT BUTTER CHEESECAKE FILLING
  6. Get 12 oz cream cheese, at room temperature
  7. Get 1/4 cup sour cream
  8. Get 1/2 cup creamy peanut butter
  9. Make ready 2/3 cup granulated sugar
  10. Make ready 1 large egg
  11. Make ready 1 large egg yolk
  12. Take 1/2 tsp vanilla extract
  13. Prepare 1/8 tsp sea salt
  14. Make ready CHOCOLATE GANACHE TOPPING
  15. Get 1/2 of my recipe for Chocolate Ganache Frosting recipe attached in. direction step # 9
  16. Get GLARNISH
  17. Make ready 12 honey roasted peanuts
  18. Make ready 1/4 cup crushed butter finger candy
Steps to make Peanut Butter Indivdual Cheesecakes Topped with Chocolate Ganache:
  1. Line 12 standard muffin tins with foil liners. Preheat the oven to 325
  2. Combine graham cracker crumbs, the 2 tablespoons crushed butter finger candy and butter until moistened
  3. Press mixture firmly and evenly into foil lined muffin tins Refigerate white preparing filling
  4. Make Peanut butter Cheezecake Filling
  5. Beat cream cheese, sour cream and peanut butter u til well combined
  6. Beat in sugar, then egg and egg yolk, vanilla and salt until smooth
  7. Divide mixture evenly over crusts in muffin tins
  8. Bake 20 to 25 minutes until set. Cool in pan, on wire rack until room temperature about 1 hour. Then refigerate at least 6 hours before removing foil liners
  9. Top each cheesecake with some chocolate ganache,frost recipe is attached below. Sprinkle with crushed butter finger candy and top with a honey roasted peanut - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling

So that’s going to wrap it up for this special food peanut butter indivdual cheesecakes topped with chocolate ganache recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!