Stuffed Bell Peppers w/ Sauce
Stuffed Bell Peppers w/ Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed bell peppers w/ sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional Spoon an equal amount of the mixture into each hollowed pepper. Mix the remaining tomato sauce and Italian seasoning in a bowl, and pour over the stuffed peppers. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce.

Stuffed Bell Peppers w/ Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Bell Peppers w/ Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook stuffed bell peppers w/ sauce using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Bell Peppers w/ Sauce:
  1. Get The sauce …
  2. Take 2-3 tbs. olive oil
  3. Get 1/2 large yellow onion, roughly chopped
  4. Make ready 1 jalapeno pepper, sliced thin
  5. Get 1 can (14.5 oz.) diced tomatoes, drained
  6. Prepare 1 cup brown gravy, ready-made
  7. Prepare 1/3 cup light brown sugar
  8. Take 1/4 cup red wine vinegar
  9. Prepare Dash salt, pepper, paprika, and dried thyme, & coriander
  10. Prepare 1/4 cup fresh cilantro, finely chopped
  11. Prepare 1.25 lbs. ground beef
  12. Prepare 1/2 large yellow onion, finely chopped
  13. Take 1 large egg, lightly beaten
  14. Make ready 1/3 cup plain dried breadcrumbs
  15. Get 1/2 cup “cooked” white rice
  16. Get Dash salt, pepper, paprika, garlic powder, and dried thyme
  17. Make ready 4 large bell peppers, seeded, and white ribs, stems removed

Stuffed with a mixture of ground beef and pork as well as rice This way the peppers and the filling absorb the sauce making them juicy and full of flavour. You can play around with the filling like I did in this recipe. Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie. These bell peppers are stuffed a delicious cheesy ground beef and rice mixture Red bell peppers are the mature version of the green bell pepper that grows on the bell pepper plant.

Instructions to make Stuffed Bell Peppers w/ Sauce:
  1. Heat olive oil in a small saucepan, add the onions and jalapeno pepper. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, spices and fresh herb.
  2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside.
  3. Prepare the 1/2 cup of cooked rice in a small saucepan and set aside to cool. In a large pot, fill it about 2” with water and bring to a light boil.
  4. With a paring knife, cut the tops of the peppers. [Save the tops] Lightly trim the bottom of the peppers so that they stand straight and even. Scoop out the seeds and white ribs with a spoon. Lightly puncture a small whole in the bottoms from the inside.
  5. Place the peppers in the boiling water, reduce the heat, and cover with a lid. Steam them for 5 minutes. Remove the pot from the stove, drain the water, and run the peppers under cold water. Remove the peppers from the pot and place upside down to dry and cool.
  6. Heat oven to 350˚.
  7. In a large bowl, combine the ground beef, egg, onions, breadcrumbs, cooked rice, and spices. Add 1/3 cup of the sauce to the mixture and mix lightly with your hands.
  8. With a large spoon, fill the peppers with the meat mixture. Place the cut bell pepper “lids” on top of each to cover.
  9. Pour half the sauce mixture into a small or medium casserole dish. Place the peppers neatly into the dish and cover with the remaining sauce.
  10. Place the casserole dish into the heated oven and bake for 40 minutes. Remove the dish from oven and allow it to cool for 10 minutes. Serve the peppers in a bed of mashed potatoes, top them with the sauce and chopped cilantro.

Yellow and orange bell peppers fall in. Green bell peppers are hand-filled with beef and rice in a zesty tomato sauce. The stuffed peppers taste very good but it said FAMILY SIZE and that is not right. Stuffed peppers are the perfect meal, tender bell peppers stuffed with a flavorful beef, sausage and rice filling in tomato sauce. Stuffed Peppers are a fancy way to serve peppers!

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