Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread
Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, mike's chicken kabobs with tatziki sauce & naan bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken souvlaki is another word for seasoned Greek kabobs and they make a nice appetizer when dipped into homemade tzatziki sauce. Reviews for: Photos of Chicken Souvlaki with Tzatziki Sauce. Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce.

Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's chicken kabobs with tatziki sauce & naan bread using 37 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Take ● For The Brined Chicken [brine 24 hours]
  2. Get 3 Pounds Chicken Breasts [1" cubed]
  3. Get 1/2 Cup Granulated Sugar
  4. Make ready 1/2 Cup Kosher Salt
  5. Prepare 2 tbsp Granulated Garlic
  6. Prepare 2 tbsp Granulated Onion
  7. Take ● For The Chicken Marinade [1 tsp a piece or to taste]
  8. Make ready Fresh Ground Black Pepper
  9. Get Ground Cumin
  10. Make ready Garlic Olive Oil
  11. Make ready White Pepper
  12. Prepare Lemon Pepper
  13. Prepare 4 Dashes Liquid Smoke [not extract]
  14. Take Granulated Garlic
  15. Make ready Granulated Onion
  16. Prepare Italian Seasoning
  17. Prepare Red Pepper Flakes
  18. Get Dried Oregano
  19. Make ready ● For The Tatziki Sauce
  20. Get 1 Pound Sour Cream
  21. Get 1/2 Cup Oikos Plain Greek Yougart
  22. Get 2 EX LG Firm Cucumber [de-seeded - fully drained]
  23. Get 2 tbsp Fresh Dill
  24. Make ready ● For The Fresh Vegetables [as needed]
  25. Prepare Bell Peppers [green - red - orange - yellow - 1 1/2" chop]
  26. Make ready Red Onions [quartered]
  27. Get Brown Mushrooms [left whole]
  28. Take White Onions [quartered]
  29. Prepare White Mushrooms [left whole]
  30. Take Yellow Zucchini [rounds]
  31. Take Cherry Tomatoes [all colors]
  32. Take ● For The Sides / Toppers
  33. Make ready Lemon Wedges
  34. Get Leaves Fresh Cilantro
  35. Get ● For The Bread [grilled]
  36. Get Naan Bread
  37. Get Flour Tortillas

These Greek Lemon Chicken Kabobs make an I marinated these low-carb chicken kabobs with lemon and herbs, skewered and grilled them. We had them with homemade Tzatziki sauce, which we. Chicken kabobs is the Greek version of meat on a stick. In this recipe, the chicken kabobs are served with a cucumber-dill sauce called tzatziki.

Instructions to make Mike's Chicken Kabobs With Tatziki Sauce & Naan Bread:
  1. Brine your chicken in ice water, 1/2 cup salt,1/2 cup sugar, 2 tbsp granulated garlic and 2 tbsp granulated onion powder for 24 hours.
  2. Make your Tatziki Sauce. Shredded cucumbers with sea salt draining pictured. Then heavily drained thru cheese cloth.
  3. For your Tatziki Sauce.
  4. Mix everything in the Tatziki Sauce section together and chill well.
  5. Drain your chicken and pat dry.
  6. Add garlic olive oil with all seasonings, mix and marinate for 2 hours in fridge.
  7. Fully marinated chicken pictured.
  8. Gather your fresh vegetables. Chop all at 1 1/2" pieces.
  9. Gather your Naan Bread or flour tortillas and ready it for a quick grilling. Just enough to char them.
  10. Grill vegetables on top and meat on open flame bottom. Allow the juices from your vegetables to drip on your meat.
  11. Fully cooked / charred meat and vegetables pictured
  12. Enjoy!

Serve up this dish with rice pilaf or a medley of roasted vegetables for a satisfying meal. These Greek Chicken Kabobs are so juicy and full of flavor. The chicken kabobs are marinated in Greek Yogurt, extra virgin olive oil, lemon juice, red We love to serve these chicken kabobs with a homemade tzatziki sauce and warmed Naan bread. We keep the tzatziki sauce in our refrigerator at. Tzatziki sauce: Homemade or store-bought works (though of course homemade is best!).

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