Stir-fried Mince & Green Beans in Chili Garlic Oil
Stir-fried Mince & Green Beans in Chili Garlic Oil

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stir-fried mince & green beans in chili garlic oil. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir-fried Mince & Green Beans in Chili Garlic Oil is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Stir-fried Mince & Green Beans in Chili Garlic Oil is something that I have loved my whole life.

Super quick Asian beef stir fry made with beef mince / ground beef. Say goodbye to boring beef mince recipes…. these Asian Beef Bowls are super tasty, super easy and SUPER fast! Stir-frying in a light sauce flavored with a little soy sauce and a lot of garlic is my go-to method for cooking Asian greens.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried mince & green beans in chili garlic oil using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Get 1/8-1/4 Kilo Pork Mince
  2. Make ready 1 handful Beans, ends removed, bite-size cut
  3. Take 1/2 small red onion, chopped
  4. Take 2 cloves garlic, chopped
  5. Take 1-2 tsp chilli garlic oil or sauce
  6. Take 1 Tbsp cooking oil
  7. Make ready 1 tsp butter
  8. Take 1 handful moringa leaves (optional) or substitute spinach
  9. Get 1 dash Knorr or Maggi seasoning or any soy seasoning
  10. Take to taste Salt
  11. Take to taste Pepper

Use up all those veggies in the easiest stir-fry of all! Quick, simple and completely customizable to what you have on hand! Remember that time I went to Vegas? Serve in bowls scattered with peanuts.

Instructions to make Stir-fried Mince & Green Beans in Chili Garlic Oil:
  1. Sauté in cooking oil the garlic and onions.
  2. Add the pork mince. Season with 2 pinches of salt and sprinkle pepper to taste. Sauté until colour changes. Add few drops of Knorr.
  3. Add the blanched (already half cooked) beans. Add the butter. Continue stir fying.
  4. Add the moringa leaves and the chilli garlic oil or sauce. Adjust according to how hot u want it. Mix and saute in well until beans are cooked. Serve and enjoy.

This Thai stir-fry is made of minced meat, chilis and basil. Serve it with an egg on top and you've Add the pork and stir-fry until cooked (an additional few minutes). Pour in the sauce, stir well, then let. When the mince is almost cooked through, add the beans and stir fry just to mix them with the meat. Stir-fried minced meat is used extensively in Chinese and Thai cooking.

So that’s going to wrap it up for this special food stir-fried mince & green beans in chili garlic oil recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!