PINDI CHANA WRAP / PINDI Chana ROLL
PINDI CHANA WRAP / PINDI Chana ROLL

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pindi chana wrap / pindi chana roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

PINDI CHANA WRAP / PINDI Chana ROLL is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. PINDI CHANA WRAP / PINDI Chana ROLL is something which I’ve loved my whole life.

Serve the Pindi chana with sliced or chopped onions, lemon slices, julienned ginger and green chillies along with bhatura, naan, tandoori rotis or poori. The next day boil the chole in enough water in a pressure. Serve Pindi Chana with Naans or Kulchas for a delicious, wholesome meal.

To get started with this recipe, we have to first prepare a few components. You can have pindi chana wrap / pindi chana roll using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make PINDI CHANA WRAP / PINDI Chana ROLL:
  1. Prepare 2 cups Chana
  2. Get 4 Whole wheat chapatis
  3. Prepare 1 Onion medium
  4. Make ready 1 Green capsicum
  5. Prepare 1 medium Tomatoes chopped
  6. Get 1 tsp Ginger-garlic paste
  7. Take 2 tbsp Tomato puree Salt to taste Red chilli powder
  8. Make ready 1/2 teaspoon Garam masala powder 1/4 teaspoon Coriander and
  9. Make ready 1/4 cup mint chutney
  10. Make ready Fresh mint leave to Onion rings to serve

Also this pindi chole is dry dish unlike the gravy version of chole. How to make Chana Pindi-Pindi chana or chole is a spicy preparation made by cooking chickpeas with an onion tomato masala. Along with rotis, rice or bhature - pindi chana is always a great dish to eat. In this Punjabi recipe, boiled chickpeas are cooked in an onion tomato masala and whole spices into a.

Instructions to make PINDI CHANA WRAP / PINDI Chana ROLL:
  1. Heat oil in a non-stick pan. Slice onion and add. Chop green capsicum.
  2. Step 2 - - Add tomatoes, turmeric powder and ginger-garlic paste to the pan. Mix well and sauté for 2-3 minutes. Add tomato puree. Mix well and cook on high heat for a minute.
  3. Step 4 - - Mix mint-coriander chutney and Place a spoonful of the vegetable filling on one side of the chapatti
  4. Step 3 - - Add Channa, capsicum, salt, red chilli powder and garam masala powder. Mix well and cook till done. Place a chapatti on a worktop.
  5. Step 6 - - Make other kathi rolls similarly. Cut into halves and serve immediately.
  6. Step 5 - - Sprinkle a few fresh mint leaves, onion rings and chaat masala on top. Roll the chapatti tightly.

Pindi chana recipe or pindi chole is a famous side dish for indian flat breads, from Rawalpindi, hence the name pindi chana. Step by step detailed I wanted to try chana masala recipe with tea as ingredient, as I heard it from few friends. So found this pindi chana recipe in a cookbook I borrowed. Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry. Pindi Chole was something that I wanted to make for a long time but it was not happening and when I.

So that is going to wrap this up with this special food pindi chana wrap / pindi chana roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!