No Bake Chocolate Covered Peanut Butter Balls
No Bake Chocolate Covered Peanut Butter Balls

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no bake chocolate covered peanut butter balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

No Bake Chocolate Covered Peanut Butter Balls is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. No Bake Chocolate Covered Peanut Butter Balls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook no bake chocolate covered peanut butter balls using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Bake Chocolate Covered Peanut Butter Balls:
  1. Make ready 2 1/4 cup smooth or chunky peanut butter
  2. Take 2 cup bag of confectioners sugar
  3. Prepare 1/4 cup melted butter
  4. Take 2 cup semi sweet chocolate chips
  5. Prepare 2 tsp shortening
  6. Get 2 1/2 cup flour
Steps to make No Bake Chocolate Covered Peanut Butter Balls:
  1. In a large bowl, stir together the peanut butter, confectioners sugar, melted butter and flour until the mixture is crumbly. For the next step, the best way that I've found to make a smooth filling is to use your hands to mix everything together.
  2. Line a baking sheet with wax paper. Roll the peanut butter filling into 1 inch balls and line the baking sheet with rows of the balls. Set the baking sheet in the freezer for at least 1 hour to chill the peanut butter balls for easier dipping.
  3. While the peanut butter balls are chilling, melt the chocolate in the microwave in a microwave safe bowl that is deep enough for dipping. I melted 2 cups of semi sweet chocolate chips at a time, stirring at 30 second intervals until smooth.
  4. Remove the baking sheet from the freezer. Use a toothpick, wooden skewer, or slotted spoon to pick up a peanut butter ball and then dip it into the chocolate, turning quickly to cover the entire candy. Place onto a second baking tray that has also been lined with wax paper. Swirl the chocolate on the top of each candy for a pretty design. Refrigerate until the chocolate has completely hardened.
  5. Store the candies in a sealed container in the refrigerator.Warning These little candies are very addictive!!

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