Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Teriyaki sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Teriyaki sauce is something that I’ve loved my whole life.
This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.
To begin with this recipe, we have to prepare a few components. You can have teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki sauce:
- Prepare 100 g caster sugar
- Prepare 1 little freshly ground black pepper (tip of a teaspoon)
- Get 2 tsp brown sugar
- Make ready 1 cinnamon stick
- Prepare 3 garlic cloves, pressed
- Prepare 1 tbsp. freshly grated ginger root
- Get 1 tbsp. pineapple or apple juice
- Prepare 120 ml dark soy sauce
- Make ready 2 tbsp. corn flour
Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Teriyaki Sauce is the sticky, sweet and savory sauce that's authentically Japanese and totally addictive. Use it for a variety of dishes including teriyaki shrimp, teriyaki chicken and more.
Instructions to make Teriyaki sauce:
- Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
- Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
- Let it cool a little and sieve to a clean saucepan.
- Bring it back to the boil.
- Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
- Add a little water if it’s thicker than it needs to coat the back of a spoon.
- When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.
So that is going to wrap it up with this exceptional food teriyaki sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
