Brad's schnitzel with red wine and mushroom gravy
Brad's schnitzel with red wine and mushroom gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's schnitzel with red wine and mushroom gravy. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's schnitzel with red wine and mushroom gravy is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Brad's schnitzel with red wine and mushroom gravy is something which I have loved my whole life. They’re fine and they look fantastic.

Take your classic pork schnitzel, serve it up with a rich red wine and mushroom sauce—the flavor of which builds from a base of onions cooked down in bacon fat—and you've got. For the mushroom gravy, heat the butter in a saucepan and add the chopped mushrooms. Saute for a few minutes then add the balsamic vinegar and Allow to reduce.

To begin with this recipe, we must prepare a few components. You can have brad's schnitzel with red wine and mushroom gravy using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
  1. Make ready 2 thin cut pork chops
  2. Make ready 1 cup flour
  3. Make ready 1 egg, beaten
  4. Get 1 cup Italian bread crumbs
  5. Get 1/4 cup panko
  6. Make ready oil for frying
  7. Make ready for the gravy
  8. Take 2 medium sized portabello mushrooms
  9. Take 1 pkg brown gravy mix
  10. Take 1/2 cup red wine, I used a cabernet
  11. Take 1/2 cup water
  12. Get 1/2 tsp granulated beef bouillon
  13. Take 1/2 tsp minced garlic

That was my thinking on a recent weeknight—I had a steak, half a bottle of red wine, and a bag of mushrooms from the farmers' Add the wine and stir, scraping up any browned bits in the pan. The wine-sauce is fairly thick and acts as a wonderful gravy for the mashed potatoes. Categories: European Recipes Gravy Garlic Bread Dairy Recipes Bacon Recipes Wine Recipes Pork Mushroom. Schnitzel sauce - my favourite is mushroom gravy.

Instructions to make Brad's schnitzel with red wine and mushroom gravy:
  1. Preheat oil in a large frying pan over medium low heat.
  2. Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
  3. Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
  4. Sauté mushrooms in a tbs of butter. Add garlic.
  5. When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
  6. When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
  7. Plate schnitzel, top with gravy and serve immediately. Enjoy

Use the Mushroom Gravy in this recipe. On the side - mashed potato, fries or crispy potato rosti Serve with lemon wedges - I usually serve schnitzel plain like this. Or see note for Mushroom Gravy recipe. Deglaze skillet with white wine and allow to reduce by half. Return mushrooms to skillet and cook over medium heat until.

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