Teriyaki Sauce
Teriyaki Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, teriyaki sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Teriyaki Sauce is something that I’ve loved my whole life.

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! An easy homemade teriyaki sauce recipe made from pantry staples. This sauce is bold and thick and is great as a marinade or as a sauce served with your favorite meats.

To begin with this particular recipe, we have to first prepare a few components. You can cook teriyaki sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Sauce:
  1. Get 1/2 Cup Brown Sugar
  2. Get 1/2 Cup Soy Sauce
  3. Take 1/4 Cup Fresh Pineapple Juice
  4. Take 1 teaspoon Minced Garlic
  5. Make ready 1/4 teaspoon Salt
  6. Prepare 1/4 teaspoon Pepper
  7. Take 1 Tablespoon Cornstarch
  8. Take 1 Tablespoon Water

Teriyaki sauce adds great flavor and luster to foods, but it does not contribute much nutritionally. This Teriyaki Sauce is the sticky, sweet and savory sauce that's authentically Japanese and totally addictive. Use it for a variety of dishes including teriyaki shrimp, teriyaki chicken and more.

Instructions to make Teriyaki Sauce:
  1. In a small saucepan whisk together the brown sugar, soy sauce, pineapple juice, garlic, salt, and pepper.
  2. In a small dish on the side whisk together corn starch and water until smooth.
  3. Slowly whisk corn starch mixture into sauce in pan.
  4. Bring sauce to a boil until it just starts to thicken.
  5. Remove from heat and reserve about 1/4 for basting later.
  6. Add teriyaki to the meat you are marinating and chill in refrigerator for at least 30 minutes before cooking.

So that’s going to wrap this up with this special food teriyaki sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!