Peanut Butter Choco Chunk Hot Biscuits
Peanut Butter Choco Chunk Hot Biscuits

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut butter choco chunk hot biscuits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Line a cookie sheet with parchment paper. A wide variety of peanut butter biscuits options are available to you, such as flavor, taste, and packaging. This recipe for Peanut Butter Biscuits has been in my family for years.

Peanut Butter Choco Chunk Hot Biscuits is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Peanut Butter Choco Chunk Hot Biscuits is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have peanut butter choco chunk hot biscuits using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Prepare 250 g Flour
  2. Make ready 10 g Baking Powder
  3. Make ready 80 g Sugar
  4. Prepare 90 g Salted Butter
  5. Get 1 Egg
  6. Make ready 70 g Milk (or Cream)
  7. Get 125 g Peanut Butter (Crunchy & Unsweetened is better)
  8. Get 120 g Dark Chocolate

This healthy Peanut Butter Hot Chocolate Recipe is creamy, chocolatey and bursting with peanut butter flavor! It's vegan, dairy-free, and gluten-free with a refined sugar-free option (but can also be made with regular milk or cream)! They're thick, soft, very addicting, and filled with chocolate chips! Thanks to Sally for sharing her Peanut Butter Chocolate Chip Biscuit recipe with us (and the great photo) - they look utterly gorgeous!

Steps to make Peanut Butter Choco Chunk Hot Biscuits:
  1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
  2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
  3. Cut the dark chocolate into chunks.
  4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
  6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
  7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
  9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
  10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
  11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
  12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

I put a chunk of chocolate in the middle of each because I had run out of chocolate chips and it worked really well. Can imagine them with Mars bar in the middle too. Just look at all that melty peanut butter and those chocolate chunks. I sure would like to have these pancakes for breakfast everyday! So let's talk about these pancakes.

So that is going to wrap it up with this special food peanut butter choco chunk hot biscuits recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!