Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache
Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache using 17 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. Get FOR WHIPPED WHITE CHOCOLATE RASBERRY FILLING AND FROSTING
  2. Take 16 ounces white chocolate, chopped, do not use chips
  3. Make ready 2 cups fresh rasberries, or thawed frozen rasberries
  4. Prepare 1 1/2 cups heavy whipping cream
  5. Get 1 teaspoon vanilla extract
  6. Prepare FOR VANILLA CAKES
  7. Take 3 cups cake flour
  8. Prepare 1 tablespoon baking powder
  9. Get 1/2 teaspoon salt
  10. Take 1 2/3 cup unsalted butter, melted
  11. Get 1 1/2 cups granulated sugar
  12. Prepare 4 large eggs
  13. Get 2 teaspoons vanilla extract
  14. Take 2/3 cup milk, I used whole milk
  15. Take TO DECORATE
  16. Get 4 or more fresh rasberries
  17. Prepare valentine sprinkles
Instructions to make Vanilla Butter Cakes filled and Frosted with Whipped White Chocolate Rasberry Ganache:
  1. MAKE WHIPPED RASBERRY WHITE CHOCOLATE FILLING AND FROSTING
  2. Puree rasberries in a food processor or blender
  3. Strain them, pressing to extract all juice, discard seeds
  4. Heat cream until hot, pour over white chocolate in a large bowl, let sit one minute then stir until smooth1. Stir in rasberrie juice and vanilla and refrigerate until cold, at least 4 hours or overnight
  5. MAKE VANILLA CAKES
  6. Preheat oven to 350. Line a baking sheet with parchment paper. Spray cake molds well with bakers spray. Alternatively thiscake batter will make a 2 layer 9 inch cake or 24 cupcakes adjusting the cooking time for either
  7. Whisk in a bowl the flour, baking powder and salt
  8. In another bowl beat sugar and butter until creamy, add flour and milk and stir just until moist, beat in eggs and vanilla just until blended
  9. Divide evenly between cake molds
  10. Bake 17 to 20 minutes until a tootpick comes out just clean. Cool 10 minutes in pans then release carefully from molds and cool completely
  11. Whip the chilled Rasberry White Chocolate mixture until light and fluffy
  12. Fill center of each cake with some filling1. Sandwich 2 cake halves together. This will make 4 cakes
  13. Frost each cake with the frosting
  14. Decorate with a fresh rasberrie and valentine sprinkles1.

So that’s going to wrap it up with this special food vanilla butter cakes filled and frosted with whipped white chocolate rasberry ganache recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!