Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aloo ka bun kebab. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo ka bun kebab is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Aloo ka bun kebab is something which I’ve loved my whole life.
Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Flat even sized aloo k kebab recipe is then made out of this mixture and are then deep fried and served hot with either tomato ketchup or green chutney.
To begin with this recipe, we must prepare a few components. You can have aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka bun kebab:
- Take 3 boiled potatoes mashed
- Take Half tsp salt
- Prepare Half tsp red chili powder
- Take 1 tsp chaat masala
- Take Half tsp all spice
- Get For tamarind chutney
- Prepare Half cup tamarind pulp
- Prepare 2 tbsp brown sugar
- Prepare Half tsp red chili powder
- Prepare Half tsp chaat masala
- Make ready Pinch salt
- Make ready Hari chutney
- Make ready 1 cups yogurt
- Get Handful coriander leaves
- Prepare Handful mint leaves
- Get 1 green chili
- Get Half tsp cumin seeds
- Get Pinch salt
- Make ready 2 Buns
- Take 2 lettuce leaves
Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Daal anday ka (egg & lentils) bun kebab, seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli kebab ka (with a meat patty). They are tasty and reasonably priced, and are among the most popular street food items of the city. Bun kebab is a traditional Pakistani street food item originating from Karachi, where it is relished in nearly every corner of the city.
Steps to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
The filled bun is then seared until nicely colored and crispy. Chicken, beef, and mutton, along with the vegetarian chana dal (split chickpea kebab) and daal aloo (spicy. Urdu cooking recipe of Aloo Ke Kebab, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step Aloo Ke Kebab is a Cutlets And Kabab, and listed in the Cutlus aue Kebab. Other Urdu cooking recipes and video cooking recipes are also available online. Chatpatti Aloo tikki — potato cutlets — tasty Aloo ke Kebab.
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