Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, butterscotch sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The best butterscotch sauce need not be complicated at all. With just a few ingredients and only a few minutes preparation time, you may be serving this sweet, flavourful sauce more often than you think. Making butterscotch is a fast process that cannot wait for hunting around for ingredients.
Butterscotch sauce is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Butterscotch sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have butterscotch sauce using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butterscotch sauce:
- Prepare 4 tablespoon unsalted butter
- Take 1 cup packed dark brown sugar
- Get 3/4 cup heavy whipping cream
- Make ready 1 tablespoon vanilla extract
- Take 1 teaspoon kosher salt
You can buy butterscotch sauce at the grocery store, but homemade is so much better, in my opinion. It's not that hard to make either and you don't need any fancy equipment. If it was hard, I wouldn't make it! I've been making this recipe for years and it's always been a hit with my family.
Steps to make Butterscotch sauce:
- Have everything right at hand within reach.
- Start to melt butter over low to medium heat. Just before butter is melted, add all dark brown sugar at once and stir with wooden spoon until sugar is uniformly wet.
- Heat stirring occasionally till it becomes less grainy. Looking like liquids instead of wet sand. 3-5 minutes cooking time.
- Then add all the cream at once. Lower heat a little and whisk cream into mixture. When liquid is uniform, turn heat back to medium and whisk often for a total of 10 minutes.
- After it has cooked 10 minutes let it rest and cool till it reaches room temperature
- When butterscotch liquid is room temperature, take a small taste. Whisk in half the salt and vanilla extract Add more salt and vanilla extract until it taste like butterscotch.
- Store in refrigerator for a month.
This is the quickest, easiest butterscotch sauce recipe ever. Serve warm on ice cream for a tasty butterscotch sundae! To summarize: Butterscotch sauce is made with brown sugar, while a traditional caramel sauce is made with white sugar. I've caramelized sugar a million times and a thousand different ways—white sugar, brown sugar, butter, no butter, bourbon, whiskey, cream, vanilla. Bring to the boil but don't stir at all.
So that’s going to wrap this up for this exceptional food butterscotch sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
