Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, water spinach w/preserved chilli tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Water Spinach w/Preserved Chilli Tofu is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Take Water spinach
- Prepare Garlic ad ginger
- Prepare Preserved Chilli tofu
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
So that’s going to wrap it up with this exceptional food water spinach w/preserved chilli tofu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
