Steamed broccoli with chili and olive sauce
Steamed broccoli with chili and olive sauce

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed broccoli with chili and olive sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Steamed broccoli with chili and olive sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed broccoli with chili and olive sauce is something which I have loved my whole life.

The key is to steam the broccoli until tender-crisp and bright green. So minimal cooking is the You want the cheese sauce warm and gooey. What is a good seasoning for steamed broccoli?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed broccoli with chili and olive sauce using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed broccoli with chili and olive sauce:
  1. Get 4 cups broccoli flora
  2. Make ready For sauce
  3. Prepare 3 garlic cloves, minced
  4. Make ready 1 tsp pickled red chilli
  5. Make ready 2 Tsp olives, chopped
  6. Make ready 1 Tsp starch
  7. Get 1/2 cup water for starch
  8. Make ready 2 Tsp olive oil
  9. Make ready to taste Fish sauce
  10. Make ready 1 Tsp Capers

Drizzle broccoli with peanut butter mixture. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. The Best Flavor Steamed Broccoli Recipes on Yummly Steamed Broccoli With Peanuts And Soy Sauce, Steamed Broccoli, Sesame Steamed Broccoli. olive oil, kosher salt, broccoli florets, ground pepper, lemon.

Instructions to make Steamed broccoli with chili and olive sauce:
  1. Steam broccoli in a steamer for 6 minutes.
  2. While waiting for the broccoli, heat up the wok and sautee garlic, olive and chilli until aromatic on high heat for about 30 second. Add 1/2 cup of hot water and once bubbling, turn down the heat and slowly add the 1/2 cup starch water. Adjust seasoning with fish sauce.
  3. Dump in cooked broccoli and toss until the dressing coated each flower really well. Serve immediately.

Steamed Broccoli with Miso Peanut Butter SauceJeanette's Healthy Living. Place in a steamer and steam only until the broccoli is bright green. This will happen very quickly; the broccoli Add the butter and when it melts and sizzles, add the chopped garlic, ginger matchsticks, and sliced chili. Add the steamed broccoli to the skillet and toss and stir together with the sauce. View the recipe and nutrition for Steamed Broccoli with Olive Oil and Parmesan, including calories, carbs, fat, protein, cholesterol, and more.

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