Soft Pork Rib With Chestnut In Dang Gui Sauce
Soft Pork Rib With Chestnut In Dang Gui Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, soft pork rib with chestnut in dang gui sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat Dipping Sauce Recipes. pork ribs, black pepper, ketchup, olive oil, soy sauce. Spicy Beancurb Pork Rib StewChristine's Recipes. dark soya sauce, spring onion, sugar, star anise, light soya sauce and. Do you love incredibly tender pork ribs?

Soft Pork Rib With Chestnut In Dang Gui Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Soft Pork Rib With Chestnut In Dang Gui Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have soft pork rib with chestnut in dang gui sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Make ready 800 grams soft Pork rib
  2. Take 40 dried chestnut
  3. Take 3 star anise
  4. Make ready 5 clove
  5. Prepare 4 tbsp dark soy sauce
  6. Get 4 tbsp light soy sauce
  7. Take 3 tbsp brown sugar depending on your sweetness preferences
  8. Make ready 2 tbsp oil
  9. Get 350 ml water
  10. Take 8 slice Dang Gui (Chinese Angelica)
  11. Prepare 10 Keichi (Wolfberries)

If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Place pork ribs and water in a soup pot and bring to a boil. Keep removing the scum until the soup is clear. Once the soup is clear, add angelica root, lovage rhizome, garlic, cinnamon, star anise, and cloves.

Instructions to make Soft Pork Rib With Chestnut In Dang Gui Sauce:
  1. Presoak the dried chestnut with hot water then remove the excess skin
  2. With oil sauté the star anise,clove with soft Pork Rib then add water and bring it to a boil
  3. Add in the chestnut and dark soy sauce, light soy sauce and sugar and mix well and bring it to a boil
  4. Transfer all ingredients to a pressure cooker then add in the DANG GUI AND KEICH (optional if you cannot find this ingredients) and cook on high for 30 minutes (if using normal pot then just simmer in Low heat for 1 hour)
  5. Soft Pork Rib With Chestnut In Dang Gui Sauce

Season with dark soy sauce, soy sauce, salt, and sugar. Herbal Bak Kut Teh - Using dang gui, chuan xiong, cinnamon, star anise, cloves, shitake, deep fried Braised Hokkien Style Soy Sauce Pork. An Aussie friend of mine once asked me about my heritage · Signature dish of Sichuan cuisine, shredded pork with garlic sauce delivers a sophisticated and. Once the pork ribs have achieved the desired tenderness, reduce the volume of the sauce until becoming a rich gravy. The gravy will coat the ribs to form a shiny and glossy sheen.

So that is going to wrap this up with this exceptional food soft pork rib with chestnut in dang gui sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!