Chilli Parotta
Chilli Parotta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chilli parotta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chilli Parotta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chilli Parotta is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chilli parotta using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli Parotta:
  1. Make ready Parottas chopped (leftovers) - 3 nos
  2. Prepare Oil for frying
  3. Take Cube cut onions - 1 medium onion
  4. Make ready Green bell pepper; chopped into cubes - 1/2 pepper
  5. Get as needed Salt
  6. Prepare Chilli sauce - 1 tblsp
  7. Take Tomato sauce - 2 tblsp
  8. Take 2 tsp Soy sauce -
  9. Take 1/4 cup Hot Water -
  10. Make ready Chopped cilantro - few
  11. Make ready 2 tsp Garam masala -
  12. Make ready 1 tsp Coriander powder -
  13. Prepare 1 tsp Kashmiri chilli powder -
  14. Take 1/2 tsp Cumin seeds -
  15. Get Garlic deskinned and diced - 2 nos
  16. Prepare 1 tsp Ginger garlic paste -
  17. Take 1 Green chilli slit lengthwise -
  18. Get as needed Spring onion -
Steps to make Chilli Parotta:
  1. Chop the leftover Parottas into cubes. Fry them in oil and let them dry on tissues to bloat excess oil.
  2. In a sauté pan, heat 2 tablespoons of oil. Add the cumin seeds and garlic. When it turns a golden brown, add in onions and ginger garlic paste. Let it turn slight brown. Then add in the bell peppers.
  3. Once they have been crisped, add in coriander powder, kashmiri chilli powder, salt, garam masala and salt. Mix them well in low flame until the flavors are extracted.
  4. Add in chilli sauce, tomato sauce and soy sauce. Mix them well together. Add in hot water to about 1/4 cup and let all of them boil well together for about 3 minutes.
  5. Toss in the fried parotta pieces and mix them well with the gravy. Cover the pan and let it heat for 2 minutes.
  6. Switch the flame off, add in chopped cilantro and spring onions. Toss and serve hot.

So that is going to wrap this up with this exceptional food chilli parotta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!