Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bread dahi vada. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bread dahi vada is a quick and delicious version of the original dal - lentil vadas. There is no soaking of lentil required, no grinding and no frying required; this is an instant version of dahi vada. Dahi Vada Recipe with step by step photos.
Bread dahi vada is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bread dahi vada is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook bread dahi vada using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bread dahi vada:
- Make ready 5 Bread slices
- Make ready 250 gm curd
- Prepare 1 cup milk
- Make ready 2 tbs tamarind chutney
- Make ready 1/2 tbs roasted cumin powder
- Make ready 1/4 tbs red chilli powder
- Prepare Coriander
- Get Pomegranate seeds
- Make ready Black pepper powder(optional)
Bread Dahi Vada is a delicious Indian recipe served as a Snacks. Find the complete instructions on Here is a quick and easy version of the traditional Dahi Vada made of bread balls stuffed with. Paneer Bread Dahi Vada or paneer stuffed bread dahi vada or dahi bhallas are easy and quick snack option. It's very easy and can be done in jiffy plus it's guilt free as we didn't deep fry the vada.
Instructions to make Bread dahi vada:
- Cut the corners of the bread slices
- Keep a bread slice on your palm and slightly wet it with milk from both the sides
- Keep a small amount of kishmish in the centre and bring back the ends and make a round.
- Arrange them on a serving plate Slightly press the round. Repeat the process with all the bread slices
- Pour the curd over the vadas. Pour the tamarind chutney on top. Sprinkle roasted cumin powder and red chilli powder. Garnish with fresh coriander and pomegranate seeds. Serve chilled.
Instant Bread Dahi Vada recipe that is Non fried, quick and easy to make. Soft, melt in mouth and rich like Shahi Dahi Vada. Dahi Vada has a special place in North Indian Chaat Recipes. Instant bread dahi vada is a vada recipe with bread slices topped with beaten curd. The bread slices are soaked and stuffed with onion, roasted peanuts filling and spices and then rolled up like a vada.
So that’s going to wrap this up for this special food bread dahi vada recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
