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Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This recipe for Crock-Pot Veggie Loaded Spaghetti Sauce is chalk full of healthy veggies simmered all day in the slow cooker to perfection! Easy slow cooker recipes for the busy lady. Remove from crock pot with a slotted spoon and place on a serving platter-Pour liquid into a medium saucepan.

Brad's crock pot goat with Polynesian sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Brad's crock pot goat with Polynesian sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Brad's crock pot goat with Polynesian sauce:

1. Get For the goat
2. Make ready 3-4 lbs goat shoulder bone in
3. Prepare Garlic powder
4. Get Dry mustard
5. Take 1 cup soy sauce
6. Take 2 cups water
7. Get 1 1/2 cups brown sugar
8. Prepare 2 tbs white vinegar
9. Prepare 1 (12 Oz) beer
10. Prepare 1 small head of cabbage
11. Get 4-5 servings of cooked white rice
12. Make ready For the sauce
13. Make ready 1 jar apricot pineapple marmalade
14. Prepare 1/3 small red onion, minced
15. Prepare 1/3 small white onion, minced
16. Make ready 2 tbs rice vinegar
17. Make ready 2 tbs cider vinegar
18. Get 1 tbs ketchup
19. Get 1 tbs mustard
20. Take 2 tbs brown sugar
21. Take 1 tbs white sugar
22. Make ready 1/2 jalapeño pepper, seeded and minced
23. Take 1/2 seranno pepper, seeded and minced
24. Take 1 tbs lemon juice
25. Prepare 1 tbs lime juice
26. Make ready 1/4 cup chopped cilantro

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Steps to make Brad's crock pot goat with Polynesian sauce:

1. Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
2. Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
3. When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
4. When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.

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