Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, veal tortellini with creamy mushroom, bacon sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It's made with bacon, mushroom, cheese and a herb white wine cream sauce. If you like Alfredo pasta or Carbonara then you will absolutely love this.
Veal tortellini with creamy mushroom, bacon sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veal tortellini with creamy mushroom, bacon sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Veal tortellini with creamy mushroom, bacon sauce:
- Take 7 rashes smoked bacon - Sliced
- Make ready 2 cloves crushed garlic
- Make ready 2 shallots - finely chopped
- Prepare 100 g unsalted butter. 2 X 50gms
- Make ready 375 g sliced Portobello mushrooms
- Take 200 g sliced swiss brown mushroom
- Make ready 100 ml veggie stock
- Take 625 g veal tortellini
- Get 1 teaspoon each of dried oregano and basil
- Get 400 ml full fat cream
- Get to taste Salt and pepper
Use the tortellini filling you enjoy such as cheese, veal etc. Creamy Spinach Mushroom Tortellini with Caramelized Onions is an Italian pasta dish packed with veggies. This easy and delicious meatless recipe is a perfect weeknight dinner! The creamy sauce perfectly highlights the tortellini and asparagus and a finish of crumbled bacon makes it extra delicious.
Steps to make Veal tortellini with creamy mushroom, bacon sauce:
- Add bacon to pan with a touch of olive oil. Lightly colour
- Add shallots, garlic and cook till soft
- Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
- Once soft add veggie stock and let it reduce by 3/4.
- Add cream and let it simmer for 15 minutes
- Finally add the remaining 50g of butter to thicken up sauce.
- Note: use a pinch of corn flour to thicken up cream sauce if need be
- Enjoy?? 🤔
Every cook needs a good easy creamy mushroom sauce recipe. It's perfect stirred through pasta and fantastic on grilled steak. How do you make the best creamy mushroom sauce? Add bacon mixture, spinach, parmesan and lemon juice t the pasta and sprinkle with pepper, then toss to combine and wilt the spinach and serve immediately. Cook frozen tortellini according to package directions.
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