Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sausage gravy casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Delicious, easy-to-make recipes with the savory flavor of Johnsonville Sausage! Made this three times and tweaked according to a suggestion from another recipe. It becomes more like a biscuit casserole rather than a gravy casserole and doesn't have that wonderful creamy gravy you want in this dish.
Sausage gravy casserole is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage gravy casserole is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage gravy casserole using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage gravy casserole:
- Make ready 2 packs biscuits
- Make ready 6 eggs
- Prepare 3 hash brown squares (or 1 1/2 cups shredded hash browns)
- Make ready 1 TSP onion powder
- Prepare 1 TSP seasoning salt
- Prepare 1/2 roll of sausage
- Prepare 1 beef bouillon cube
- Take 1/2 cup flour
- Prepare 2 cups milk
- Get Hand full shredded cheddar cheese
Sausage Gravy Breakfast Tater Tot Casserole is a cross between biscuits and gravy and tater tot casserole involving only the VIPS from each team, ie sausage gravy and, well, tater tots. Sausage and Gravy Breakfast Casserole is one of the best breakfast casseroles you'll ever eat. Sausage and Gravy Breakfast Casserole is made with biscuits, sausage, cheese and pepper gravy. It has one of the most marvelous flavors and textures of any breakfast entree you'll ever eat.
Instructions to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
Add hot sausage gravy mixture to baking dish. Tips for making Biscuits and Gravy Casserole. Use hot sausage if you want a little heat. I personally prefer a NON-Grands Pillsbury refrigerated biscuit. They don't puff up as much as the Grands which tend to overwhelm the casserole.
So that’s going to wrap it up for this exceptional food sausage gravy casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
