Homestyle Country Fried Boneless Chicken Thighs
Homestyle Country Fried Boneless Chicken Thighs

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homestyle country fried boneless chicken thighs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homestyle Country Fried Boneless Chicken Thighs is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Homestyle Country Fried Boneless Chicken Thighs is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Get Chicken
  2. Get 5 medium Boneless Chicken Thighs
  3. Prepare Breading
  4. Prepare 2 cup AP Flour
  5. Prepare 2 tbsp Season Salt
  6. Prepare 1 tbsp Fresh Ground Pepper
  7. Prepare 3 large Eggs
  8. Take 1/4 cup Milk
  9. Prepare 2 tsp Tabasco Sauce
  10. Take Oil
  11. Prepare 1 quart Peanut Oil
Steps to make Homestyle Country Fried Boneless Chicken Thighs:
  1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
  2. Properly Clean and Wash Chicken then Pat Dry
  3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
  4. Combine Dry Ingredients in a Large Bowl w/ Lid
  5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
  6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
  7. Dredge Each Piece in Egg Mixture
  8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
  9. Shake Off Excess Flour
  10. Lay Chicken in Preheated Oil
  11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
  12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
  13. Remove from Oil, Place on Draining Racks
  14. Serve Hot and Enjoy!

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