Kumro Shaag Chorchori (Pumpkin Leaves Curry)
Kumro Shaag Chorchori (Pumpkin Leaves Curry)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
  1. Take 2-3 cups Pumpkin leaves & tender twigs, washed, drained and chopped
  2. Make ready 2-3 tbsp. mustard oil
  3. Make ready 1 tsp. panch phoron (onion, fennel, fenugreek, mustard & cumin seeds)
  4. Get 2 bay leaves
  5. Make ready 1-2 green chilies, slit
  6. Take 8-10 bori / vadi (sun dried lentil dumplings)
  7. Get 1 tsp. ginger, grated
  8. Get 1 cup each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise
  9. Take 1/2 cup frozen peas
  10. Get to taste salt
  11. Get 1 tsp. turmeric powder
  12. Make ready 1 tsp. coriander-cumin powder
  13. Make ready 1 tbsp. kasundi / mustard paste
Instructions to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):
  1. Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering.
  2. Add the ginger and green chilies.
  3. Add all the veggies and turmeric powder. Saute till light brown.
  4. Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals.
  5. When done, add kasundi & mix well. Stir fry for a few seconds.
  6. Serve as a side dish with rice or chapatis.
    1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. - - 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. - - 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. - - 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd).

So that’s going to wrap this up for this exceptional food kumro shaag chorchori (pumpkin leaves curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!