Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's potsticker dipping sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A homemade potsticker dipping sauce comes together in just a few minutes, yet it elevates a humble frozen food to something special. This dipping sauce makes it, though. My friend Jessika shared it with me long ago, and I've tweaked it over the years.
Mike's Potsticker Dipping Sauce is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mike's Potsticker Dipping Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Potsticker Dipping Sauce:
- Take ● For The Sauce
- Get 1/4 Cup Soy Sauce
- Prepare 1/4 Cup Water
- Get 1 tbsp Gochujang Paste [red chilie paste]
- Make ready 1 tbsp Rice Wine Vinager
- Get 1 tsp Pureed Ginger
- Get 1/2 tbsp Fine Minced Garlic
- Prepare 2 tbsp Siricha Garlic Sauce
- Get 1/2 tsp Hoisin Sauce [optional]
- Make ready 2 tbsp Brown Sugar [or more to taste]
- Take 1/2 tsp Granulated Garlic Powder
- Get 1/2 tsp Granulated Onion Powder
- Make ready 2 tbsp Fine Chopped Green Onions
- Prepare Handful Of Fresh Cilantro Leaves
- Get ● Garnishes & Sides [as needed]
- Take Fine Shredded Cabbage
- Get Leaves Fresh Cilantro
- Take Chinese Mustard
For some reason one small cup for me just doesn't cut it. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil. Why make homemade potsticker dipping sauce. If you've been buying bottled potsticker sauce, you might be feeding your family ingredients you're not even aware of.
Instructions to make Mike's Potsticker Dipping Sauce:
- Here's what you'll need. Cilantro not pictured.
- Add everything together and mix well. Leave at room temperature.
- Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
- Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!
Most of them have high fructose corn syrup as the first ingredient, and some even have artificial coloring and preservatives. What would dumplings and potstickers be without delicious dipping sauces? Today, restaurants in many countries around the world serve savory fried, boiled, and steamed potstickers inspired by Asian cuisine, always accompanied by tasty sauces for dipping. To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Now you can enjoy this terrific sauce with all of your favorite foods.
So that is going to wrap this up with this special food mike's potsticker dipping sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
