Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, peanut butter chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut Butter Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Peanut Butter Chocolate Chip Cookies is something which I have loved my entire life. They’re nice and they look fantastic.
These aren't simply peanut butter cookies with chocolate chips; no, they're chocolate chip cookies with peanut butter. After I made my favorite peanut butter cookie recipe and the best ever chocolate chip cookie recipe, I started realizing y'all love BOTH of those cookies. Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut Butter Chocolate Chip Cookies:
- Take 1 cup smooth peanut butter
- Get 3/4 cup butter softened
- Get 1 cup sugar
- Get 1 cup brown sugar
- Prepare 2 eggs
- Make ready 2 tsp vanilla
- Take 1 tsp baking soda
- Get 1 tsp salt
- Take 2 1/2 cups flour
- Prepare 12 oz. bag mini chocolate chips
The addition of peanut butter weighs the dough down, so I add baking Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown. Peanut butter cookies seem so effortless. Top with another sprinkle of chocolate chips and press down slightly to form into a disc shape. These no-bake peanut butter cookie bars are my favorite treat!
Instructions to make Peanut Butter Chocolate Chip Cookies:
- Cream together butter, sugar, brown sugar, and peanut butter.
- Add in eggs and vanilla and beat until smooth.
- Slowly add in salt, baking soda and flour. Once combined fold in chocolate chips.
- Scoop into balls and press down to slightly flatten on a baking pan covered with parchment paper.
- Bake 350 for 10 minutes in the middle rack of the oven.
A fudgy cacao topping covers a decadent peanut butter chocolate chip layer. That all sounds fancy, but these peanut butter cookie bars are actually very easy to put together. You won't be able to stop eating them, and that's ok! Looking for an allergy-friendly cookie recipe? Look no further than these nut-free "peanut butter" cookies!
So that is going to wrap it up for this exceptional food peanut butter chocolate chip cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
