Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked patato with brown onion sous. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked patato with brown onion sous is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Baked patato with brown onion sous is something that I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can cook baked patato with brown onion sous using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked patato with brown onion sous:
- Get patatos
- Get 6 large patatos
- Prepare 1 packages lean mince
- Prepare 1 packages onion sous
- Make ready 1 medium green peper
- Prepare 1 medium onion
- Get 1/2 a cup of butter
- Get 1 1/3 ml friut chutney
Using lean fillet steak helps keep the calories down and serving it with baked onion rings, salad and sweet potato fries mean you're still getting a good amount In a large bowl or food bag, toss the sweet potatoes with the spices, oil, salt and pepper until evenly coated. Remove the baking tray from the. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to This recipe is definitely a keeper.
Instructions to make Baked patato with brown onion sous:
- boil the patatos for 1/2 hour in water
- Put the onion and the green peper in a frying pan and add the tomatos and add salt and peper with the fruit chutney
- Take a glass bowl and spread the butter around all the sides top to bottom
- Remove the patatos from the boiling water and let it cool of,after a 5 minute break take a tee spoon and make a gap in the patato to put the stuffing in
- Put the stuffing in and take the brown onion sous and pre heat the sous with boiling water and then put a little bit of cheese over the stufed patato
- Pre heat the oven at 180°F and cook for about 10 minutes
- Serve with slice of tomatos
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