Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, double smoked spiral ham w/raspberry mustard dipping sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I used a combination of charcoal and pecan wood. Our beautiful hickory smoked spiral sliced ham will be the perfect center piece to any meal. Perfect for Thanksgiving, Christmas or any occasion.
Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook double smoked spiral ham w/raspberry mustard dipping sauce using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Prepare 1 bone-in cured spiral ham
- Prepare Dijon mustard
- Prepare 1/2 cup brown sugar
- Prepare 1/2 cup Seedless raspberry jam
- Get 1/4 cup Course ground mustard
- Get 1 tbsp Organic apple cider vinegar
- Prepare Pineapple juice in a spray bottle
This simple recipe is perfect for the Holidays. Smoked Ham is one Christmas tradition that I love. It's always served at our Christmas feast, and the left overs make for delicious Ham sandwiches days. Juicy raspberries and sweet honey balance the zesty flavor of stone-ground Dijon mustard in this delightful dip.
Steps to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
- Slather the ham with dijon mustard and sprinkle with brown sugar
- When smoker hits 235° put on and cook for 2 hours.
- Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
- When the 2 hours are up spray all sides with pineapple juice.
- Smoke for another half hour and spray with pineapple juice.
- Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
- Let rest about an hour and serve with homemade bake beans and corn bread.
A must for pairing with pretzels, it's also Pure Cane Sugar, Honey, Stone-Ground Dijon Mustard (water, mustard seed, vinegar, salt, citric acid, turmeric), Dijon Mustard (vinegar, water. To take double smoked ham to a whole new level of amazing, we used a spiral sliced ham. Each slice was pulled back carefully and honey was drizzled generously along with a good dusting of my original rub (purchase recipes here). The double smoked spiral cut ham is the best ham I have ever eaten. Rich, ripe raspberries, mustard, honey, dark brown sugar and spices make the perfect combination for this delicious dip!
So that’s going to wrap it up for this exceptional food double smoked spiral ham w/raspberry mustard dipping sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
