Mashed Potato Pork Rolls with Teriyaki Sauce
Mashed Potato Pork Rolls with Teriyaki Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potato pork rolls with teriyaki sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Japanese use sliced meat for a lot of dishes, and we like to roll other ingredients with the sliced meat. We get creative with ingredients and sauce and make different recipes.

To begin with this particular recipe, we must first prepare a few components. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. Take 400 gr pork loin, thinly sliced
  2. Take 3/4 cup water
  3. Prepare 1 tbs sugar
  4. Make ready 1 tbs sweet soy sauce
  5. Make ready For Mashed Potato :
  6. Get 350 gr potatoes, peeled, quartered
  7. Take 2 tbs warm milk
  8. Prepare 1/2 tbs unsalted butter
  9. Prepare 1/2 tsp salt
  10. Prepare as needed Black pepper
  11. Take For Teriyaki Sauce :
  12. Take 1/4 tsp garlic powder
  13. Get 1/4 tsp onion powder
  14. Make ready 1/2 tsp ginger powder
  15. Take 1 tbs brown sugar
  16. Make ready 2 tbs sugar
  17. Take 1/4 cup light soy sauce
  18. Take 1 tbs sake
  19. Get 3 tbs water
  20. Prepare 1 tsp corn starch mix with 1 tbs water

We marinate chicken beef and even pork in this sauce and it is wonderful. The best canapé using mashed potato. Pork mince wrapped in mash makes an easy nibble that's coated in breadcrumbs and served with spicy tomato sauce and aioli. Fill the dip with meat and cover well with more mashed potato.

Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
  8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

Roll the balls in the beaten egg, then some seasoned flour, and. Roast Loin Of Pork With Golden Crackling. Teriyaki Marinated Beef Fillet & Garlic Mashed Teriyaki marinated beef fillet. For the marinade combine soy sauce, brown sugar, ground ginger, rice vinegar Garlic mashed potatoes with cream cheese, Parmesan and chives. Bring a pot of salted water to boil.

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