Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carolina bbq mop sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carolina BBQ Mop Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Carolina BBQ Mop Sauce is something that I have loved my entire life.
Find Deals on Bbq Sauce Carolina in Groceries on Amazon. Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty as a baste (or mop) for adding layers of flavor to the meat as it cooks.
To get started with this recipe, we have to first prepare a few components. You can have carolina bbq mop sauce using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carolina BBQ Mop Sauce:
- Make ready 1 1/2 Cup Vinegar (White or Brown)
- Get 2 Tbsp Sugar (White or Brown)
- Take 1 Tbsp Sea Salt
- Make ready 2 tsp Crushed Pepper (Red, Chipotle, etc.)
- Get 2 tsp Fresh Cracked Black Pepper
- Make ready 1 tsp Hot Sauce
- Get Optional: 1 Stick of Butter
Here's how to create your own BBQ sorcery: It's widely recognised that there are several regional styles of barbecue sauce around the United States. Texas, Kansas City, Eastern North Carolina, South Carolina, Alabama and arguably some lesser known spinoffs too. The East Carolina mop sauce, to be exact, is basically a combination of hot sauce and vinegar. This spicy sauce with a vinegary twang is all you need on a properly smoked shoulder or whole hog.
Steps to make Carolina BBQ Mop Sauce:
- Mix all in ingredients in a small jar, shake well and refrigerate for at least 24 hours, shaking periodically throughout. The longer you wait the better it'll get. Shake it occasionally, like whenever you open your refrigerator door.
- Optional: for thicker mop, for basting, heat sauce and stir in softened butter. But, only do this immediately before serving, discard any unused sauce afterwards. Also, use a separate cup for your basting and serving or you'll cross-contaminate your food
You can mop it on the meat while it cooks to cool and flavor it. Carolina Mopping Sauce is a vinegar-based BBQ sauce that many pit masters use to baste the meat while it's slow roasting on the barbecue. It's a very regional sauce and it's quite common to find it here, along with traditional tomato-based sauces, on the table of the local barbecue joints. In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Stir in the ketchup and brown sugar.
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