Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple crisp with caramel sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Crisp with Caramel Sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apple Crisp with Caramel Sauce is something that I’ve loved my whole life.
Apple crisp is usually sweetened with granulated white sugar or brown sugar, but neither of those can compare to the complexity of caramel. Caramel sauce adds the sweetness we need, PLUS a whole lot of flavor. So yes, there's a reason I shared that post for Homemade Caramel Sauce last week.
To begin with this recipe, we must first prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Prepare Apple Filling
- Take 3-4 Granny smith apples
- Get 3 Tablespoon butter, melted
- Get 2 Tablespoons all-purpose flour
- Prepare 1 Tablespoon lemon juice
- Make ready 3 Tablespoons milk
- Make ready 1/2 teaspoon vanilla extract
- Take 1/4 cup light brown sugar
- Prepare 1/2 teaspoon ground cinnamon
- Make ready Crumb topping
- Make ready 1/2 cup all-purpose flour
- Prepare 1/2 cup old fashioned rolled oats
- Take 1/2 cup light brown sugar
- Get 1/2 teaspoon baking powder
- Get 1/4 teaspoon ground cinnamon
- Take Dash salt
- Take 1/3 cup unsalted butter, cut into small pieces
- Take Caramel Sauce
- Make ready 1 cup light brown sugar
- Take 1/2 cup half and half
- Make ready 4 Tablespoons butter
- Prepare Vanilla extract
What a great combination of flavours! Caramel Apple Crisp with Easy Caramel Sauce is decadent and delicious gluten-free dessert recipe. Serve warm with a scoop of ice cream for a heavenly fall treat! Crisp apples and mellow whiskey are a natural flavor combination, and this recipe, with its gooey, boozy caramel sauce, is just about irresistible.
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the crumb topping ingredients with a fork (or pastry cutter or hands) until it resembles small crumbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle crumb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
Warm apples, cinnamon, brown sugar, buttery oats, ice cream and caramel sauce come together in this deliciously decadent easy apple crisp. Warm and comforting desserts are a favorite of mine, and this caramel Apple Crisp Recipe is no exception. There is just some sort of special magic that. Enjoy this delicious cake that's baked with apple slices and topped with caramel sauce - a tasty dessert. Bake and cool the cake completely; wrap it well in aluminum foil or plastic wrap and freeze.
So that’s going to wrap it up for this special food apple crisp with caramel sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
