Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spaghetti with vongole (clams) and fresh tomatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti with vongole (clams) and fresh tomatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti with vongole (clams) and fresh tomatoes is something which I have loved my entire life.
Rinse well many times in clean water. Nigella's spaghetti vongole recipe can be a store cupboard staple if you decide to use a jar of clams. But go for fresh if you can!
To begin with this recipe, we have to first prepare a few components. You can have spaghetti with vongole (clams) and fresh tomatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with vongole (clams) and fresh tomatoes:
- Get 500 g spaghetti
- Prepare 500 g fresh clams, cockles, vongole (however you call them!)
- Get Handful cherry tomatoes
- Take Garlic
- Make ready to taste Fresh chilli
- Make ready Fresh parsley
- Prepare to taste Salt
- Make ready Olive oil
- Get Glug of white wine
Easy to make and absolutely perfect for warm-weather. This spaghetti vongole recipe is a real treat. When hot, add the vongole, garlic and chilli and turn the heat to high. Seafood pasta with clams Vongole Vongole in sauce Seafood pasta with clams golden spaghetti alle Vongole on wooden background Spaghetti with sea clams, pasta vongole served in cooking pan, tasty italian seafood Cooking spaghetti Shells musselsa, clams, vongole, tomatoes and white wine.
Steps to make Spaghetti with vongole (clams) and fresh tomatoes:
- Clean the clams. Rinse well many times in clean water. Cook pasta according to instructions in salted water. Chop chilli, peel garlic, fry gently in oil for 2-3 min. Add drained clams and turn up the heat. Cook for 1 min. Add wine and let it evaporate for 1 min.
- Now cover and leave for 3-4 mins until they start to open. Add washed, chopped tomatoes. Cover again. Cook on medium for rest of pasta cooking time, about 2-3 mins
- The sauce should look something like this. Remove garlic
- Drain pasta 1 min early, before full cooking time. Add to sauce, add parsley and mix for 1 min
- Finish with a drizzle of olive oil :)
Spaghetti alle Vongole (spaghetti with clams), is a sublimely simple pasta made with clams, garlic, olive oil, peppers and a bit of parsley. Some like to add tomatoes, but personally I love the simplicity of the briny clams interacting with the fresh green notes of the olive oil and parsley. Add tomato mixture, spaghetti and three-quarters of the reserved basil leaves, then season; toss to combine. Fast-cooking clams are packed with a good dose of iron, B vitamins and the mineral chronium, which. Spinoffs with linguine, cheese, and tomatoes abound, but the real spaghetti and clams can be found in only one Italian city. before tossing in a handful of fresh chopped parsley.
So that’s going to wrap it up for this exceptional food spaghetti with vongole (clams) and fresh tomatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
