Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's pork tenderloin medalions w/ lemon caper bearnaise sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce is something that I have loved my whole life. They are fine and they look fantastic.
Chef Joe finishes up his pork tenderloin medallions in a lemon caper sauce with roast green beans and tomatoes, and it looks fantastic! Grilled Pork Tenderloin With Gingered Jezebel Sauce Recipe. Peppercorn Pork Medallions with Cranberry Sauce Recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's pork tenderloin medalions w/ lemon caper bearnaise sauce using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Make ready For the pork
- Take 1 1/4 lb pork tenderloin
- Get 1 tsp minced garlic
- Take 1 tbs olive oil
- Take 1 tbs white wine vinegar
- Make ready 2 tbs worchestershire sauce
- Get 2 tbs port wine
- Make ready 1 tsp white pepper
- Make ready 1/2 tsp ground ginger
- Prepare For the onions
- Take 1 very large sweet onion
- Get 2 tbs butter
- Make ready 1 tbs white wine vinegar
- Make ready 1 tbs brown sugar
- Make ready For the sauce
- Take 1 package bearnaise sauce mix
- Take 1/4 cup heavy cream
- Make ready 3/4 cup milk
- Make ready 1 tbs fresh lemon juice
- Prepare 1 tbs drained capers
- Get Garnish
- Get Roasted asparagus
- Make ready Mango chutney
Grill, turning once, until cooked through and tender. If any of the medallions begin to look dry drizzle with a bit of the sauce. Remove pork from skillet and cover to keep warm. A different way to serve pork tenderloin.
Steps to make Brad's pork tenderloin medalions w/ lemon caper bearnaise sauce:
- Mix all ingredients for the pork in a zip lock bag. Add tenderloin. Seal and marinade in the fridge overnight.
- Remove from marinade and let air dry on a cutting board for a half hour. Heat 1 tbs oil in a LG fry pan over medium heat. Sear pork on all sides. Place in a baking dish. Bake at 450 for 25 minutes.
- Meanwhile, melt butter in a frying pan. Add onions. Season with a little salt and pepper. Let onions sweat off. When they just start to brown, add vinegar and sugar. Reduce heat to medium low. Stir constantly until nicely browned.
- In a saucepan, whisk sauce packet, milk and cream together. Add lemon juice and capers. Bring to a simmer stirring constantly until sauce thickens well.
- When pork is done, remove from oven. Tent with foil. Let rest 10 minutes. Slice pork into medalions.
- Plate onions. Arrange pork over the top. Add desired amount of sauce. Garnish with roasted asparagus and mango chutney. Serve immediately. Enjoy.
The tangy taste of wine & lemon juice is definately different. Steaming the pork makes it so tender Then put pork pieces on top of veggies. Pour lemon juice over meat and sprinkle with capers. Pork tenderloin is well-seasoned and cooked with a wonderful, rich mustard sauce in this easy recipe. I would love to get the recipe for Pork Medallions with Lemon Garlic Sauce, but the recipe shown here is for Peppered Pork Chops even though the comments are all.
So that is going to wrap this up with this exceptional food brad's pork tenderloin medalions w/ lemon caper bearnaise sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
