Baked Fish with Nam Jim Sauce
Baked Fish with Nam Jim Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked fish with nam jim sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Duncan cooks up a salt encrusted river fish by the banks of a stunning river in Northern Thailand. He shows you how to make a delicious Nam Jim sauce to. Nam jim is a tongue-tingling dipping sauce used in Thai cuisine, which is often served with grilled seafood.

Baked Fish with Nam Jim Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Baked Fish with Nam Jim Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked fish with nam jim sauce using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Fish with Nam Jim Sauce:
  1. Take Whole white fish, such as brill, bass or bream. De-scaled and cleaned
  2. Take Oil
  3. Take Salt
  4. Get 2 kaffir lime leaves
  5. Take 1 stalk lemongrass
  6. Get 2 slices lime
  7. Get For the Nam Jim sauce:
  8. Make ready Large handful of fresh coriander
  9. Make ready 2 kaffir lime leaves
  10. Make ready 3 garlic cloves
  11. Prepare 2 green bird eye chillies
  12. Prepare 2 shallots
  13. Take 2 TBS fish sauce (squid brand)
  14. Take Juice of 2 limes
  15. Prepare 3 TBS brown sugar
  16. Prepare to taste Salt

And a lot of them open an Isan restaurant or become a street food vendor selling Isan food. Baked white fish a top of green beans, zucchini, and tomatoes served with chimichurri sauce. This weeknight dinner is simple, healthy, and insanely delicious! Summer is all about simple and light meals and this baked fish with vegetables is probably a definition of a perfect summers meal.

Instructions to make Baked Fish with Nam Jim Sauce:
  1. Drizzle oil all over the fish, season with salt inside and out, stuff some lemongrass, sliced limes and kaffir lime leaves into the fish's cavity, bake at 200c for 25mins till cooked through.
  2. Make the sauce by pounding the sauce ingredients with a pestle and mortar till finely crushed. Alternatively, use a food processor to process till fine.
  3. Serve baked fish with sauce on the side. Delicious with steamed rice.

For the nam jim sauce, place garlic in a mortar and pound lightly so you can remove the garlic skins. Add coriander root and pound to a rough paste. Fish sauce - Slowly add the fish sauce in increments until you gradually reach what the recipe calls for, all the while mixing the sauce and tasting it along Being the first time Nuoc nam attempt, I blindly followed it and had to chuck away because the fish sauce pretty much overpowered the whole thing!! Baking the fish with the lemon butter sauce and asparagus means you can add one more side dish (if you wish) or keep it as it is for a light, gluten-free and low carb dinner. How to make lemon butter baked fish.

So that’s going to wrap it up with this special food baked fish with nam jim sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!