Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice vermicelli salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Vermicelli Salad is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Rice Vermicelli Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have rice vermicelli salad using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice Vermicelli Salad:
- Prepare Dressing
- Get 40 ml lime juice
- Take 1 tbsp minced garlic
- Prepare 1 tbsp minced dry chillies
- Get 1 stock lettuce, thinly sliced
- Make ready 1 pinch salt
- Take 2 tbsp cockles
- Prepare 1 tbsp light soy sauce
- Take 50 grams bean sprout
- Prepare 150 grams Rice Vermicelli
- Take 2 tbsp cooking oil
Instructions to make Rice Vermicelli Salad:
- Soak Rice Vermicelli with hot boiling water for 5 minutes. Drain n rinse with cold water.
- pour oil into frying pan, stir fry the garlic, dry chillies for 1 minute. add in cockles, bean sprout, salt, light soy sauce and lime juice. (use low fire)
- Transfer the dressing into a large bowl, add in rice vermicelli and lettuce. mix all gently and ready to serve.
So that’s going to wrap it up for this special food rice vermicelli salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
