Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicory and blue cheese salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicory and Blue Cheese Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicory and Blue Cheese Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicory and blue cheese salad using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicory and Blue Cheese Salad:
- Make ready 2 heads red chicory (endive)
- Make ready 40 g blue cheese (Gorgonzola, Roquefort)
- Make ready 1 spring onion
- Make ready 100 ml olive oil
- Make ready 50 ml red wine vinegar
- Make ready Lemon juice
- Make ready Balsamic glaze
Steps to make Chicory and Blue Cheese Salad:
- Prepare the endive. Use a knife to release the leaves from the base. Cut them individually to keep the length of the long ones. Go until you are left with just a white core. Gently wash the leaves in cold water and dry carefully with paper towel. Lay these on a plate and arrange them how you like them. I did them in lines but you could do circular if you like.
- Crumble the blue cheese over the endive in small chunks. Make sure it’s inside the leaves and there is a good amount in each one. Slice up the spring onion very finely and do the same.
- To make the dressing, simply combine olive oil, red wine vinegar, salt and lemon juice as you like the taste. Combine with a whisk or a Make it a bit more vinegary than you might think as the creaminess of the cheese will need this.
- Drizzle the vinaigrette into each leaf. In horizontal lines drop the balsamic glaze.
So that’s going to wrap this up for this special food chicory and blue cheese salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!