Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, pulled pork with sriracha bbq sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Learn how to make Pulled Pork Sandwiches with Sriracha BBQ Sauce. Shred pork; return to Sriracha mixture. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life!
To get started with this recipe, we have to prepare a few ingredients. You can have pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Prepare 1-3 # pork shoulder (Boston butt)
- Take 3 Tbsp brown sugar
- Prepare 1 Tbsp coriander
- Take 1 tsp garlic powder
- Take 1 tsp chili powder
- Make ready 3/4 tsp salt
- Prepare 1/2 C ketchup
- Get 1/3 C seasoned rice vinegar
- Make ready 2/3 C water
- Prepare 3 Tbsp Sriracha sauce
- Make ready 1 Tbsp minced ginger
Use this fiery sauce as a marinade for barbecue ribs and pork. Or simply put it on the side and use it as a dipper for chicken fingers and non-spiced beef satay. Pulled pork is cooked low and slow and paired with a homemade Paleo BBQ sauce. Douse this hog with a guilt-free homemade BBQ sauce and do pulled pork the right way.
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
This pork is seasoned with a blend of savory spices, slow-roasted over our sweet cherrywood and paired with a ridiculously. Because even the most creative of us run out of new ideas for tacos some nights. Behold warm tortillas piled high with sweet pulled pork, spicy chipotle coleslaw, and tangy barbecue sauce. We bet you can't stop at one. BBQ Pulled Pork (with Homemade BBQ Sauce).
So that is going to wrap this up for this special food pulled pork with sriracha bbq sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
