Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, blood cockle with sweet and spicy sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Blood Cockle with Sweet and Spicy Sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Blood Cockle with Sweet and Spicy Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook blood cockle with sweet and spicy sauce using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blood Cockle with Sweet and Spicy Sauce:
- Take 250 g Blood Cockle
- Get 3 cloves garlic
- Take 4 shallot
- Prepare 3 cayenne pepper
- Prepare 2 bay leaf
- Take 2 kaffir lime leaf
- Get 1 inch galangal (bruised)
- Make ready 1 inch ginger (bruised)
- Prepare 1 stalk lemongrass (bruised)
- Prepare 1/4 onion
- Prepare 2 Tbsp chili sauce
- Take 2 Tbsp ketchup
- Make ready 1 Tbsp oyster sauce
- Prepare 1 Tsp sweet soy sauce
- Take 1 Tsp salt
- Make ready 100 ml water
Steps to make Blood Cockle with Sweet and Spicy Sauce:
- Clean and brush the shell. Soak blood cockle in the water with salt (1/2 tsp) and lime juice (1/2 tsp). Soak for 1 hour.
- In the pot, boil clams and bay leaf for 20 minutes. Strain the clam and set aside.
- Toss garlic, shallot, and cayenne pepper to blender.
- Heat 1 tbsp oil on skillet and saute the sauce, bay leaf, kaffir lime leaf, lemongrass, galangal, ginger and onion. Saute until fragrant. Add water, kethup, chili sauce, sweet soy sauce, oyster sauce and salt. Mix it well
- Add the clam in and cook for 10 minutes.
- Blood Cockle with Sweet and Spicy Sauce is ready to serve ✨
So that’s going to wrap it up for this exceptional food blood cockle with sweet and spicy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!