Seared Pork Chops with Apple Butter BBQ Sauce
Seared Pork Chops with Apple Butter BBQ Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, seared pork chops with apple butter bbq sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Seared pork chops served with crispy shallots in a quick sage-butter sauce is an easy main dish I like to enjoy over and over again. Meal planning for my family at the beginning of each week is one of my least favorite things to do. Sometimes it feel like, really, you want me to make dinner for … Great recipe for Seared Pork Chops with Apple Butter BBQ Sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can have seared pork chops with apple butter bbq sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seared Pork Chops with Apple Butter BBQ Sauce:
  1. Get 2 boneless 3/4 inch thick pork loin chops
  2. Take 6 cups homemade apple butter
  3. Make ready 1 small sweet onion chopped
  4. Prepare 2 tbsp spicy brown mustard
  5. Take 1 cup ketchup
  6. Get 1 tbsp apple cider vinegar
  7. Take 2 tsp Worcestershire sauce
  8. Take 2-3 drops liquid smoke
  9. Prepare 2 tsp Montreal seasoning
  10. Take No-Salt Organic Seasoning (Costco brand)

Great any night of the week with a side of creamy polenta and a colorful salad. Seared Pork Chops with Apple Butter BBQ Sauce step by step. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour.

Instructions to make Seared Pork Chops with Apple Butter BBQ Sauce:
  1. Sweat the onion until translucent then add the apple butter with all the ingredients other than the pork chops and no-salt seasoning. Let simmer for at least an hour.
  2. Pre heat oven to 350°
  3. Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast iron skillet is heating with 2 tbsp oil.
  4. Get a good sear on the pork chops and flip.
  5. Let sear on the otherside then cover with the bbq sauce and put in oven for about 12 minutes or until done, still blushing on the inside.

Let pork chops come to room temperature and dust with no-salt organic seasoning while a cast. Pat them dry on both sides with a paper towel then rub the seasonings onto both sides. Place the oil and butter in a large cast iron skillet. Set over medium-high heat until the oil shimmers. Season the onions with salt and pepper.

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