Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bitter gourd with pork belly with black bean sauce on. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The black bean sauce compliments the beef very well (and it works equally well with chicken as well) and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'. Marinated sweet-sour-salty pork and thinly sliced bitter melon are stir fried with fermented black beans, garlic, ginger and shallots. This recipe sticks to the basic bitter melon and black beans stir fry but integrates the flavors and spices that are more Southeast Asian than Chinese.
Bitter gourd with pork belly with black bean sauce on is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Bitter gourd with pork belly with black bean sauce on is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bitter gourd with pork belly with black bean sauce on:
- Prepare 1 Bitter gourd
- Take Pork Belly (thinly slices) / Or you can use the meat only
- Take 2 chilies padi (chopped)
- Get 1 garlic finely chopped
- Make ready 2 shallot finely chopped
- Make ready 1 tsp Brown Sugar
- Prepare 1 1/2 Tbs Black Beans sauce
Steam over high heat for at. Bitter melon is one of those things that I used to detest as a kid and to this day, I can't say I'm a huge fan. It's a curious looking vegetable (technically a fruit), that looks a bit like a cucumber with blisters all over it. If you hang out at Asian groceries you've probably seen them and wondered what they were.
Instructions to make Bitter gourd with pork belly with black bean sauce on:
- Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
- Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
- Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)
Our Bittergourd Marinated with Black Bean Sauce 豉汁凉瓜 features sliced bittergourd delicately coated in our aromatic and Sweeten up your date this Valentines' Day with our Steamed Finely Mashed Red Bean Xiao Long Bao and Steamed Red Bean Xiao Long Bao with. Quickly add the black beans, garlic, spring onions and shallots. Bring the mixture to a boil and then return the pork to the work or pan. Roast pork belly with apple bread sauce and rib. Don't be fooled by the name - bitter melon has a complex flavour, adding a distinct kick to Asian dishes.
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