Restaurant style Paneer Makhani
Restaurant style Paneer Makhani

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, restaurant style paneer makhani. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Restaurant style Paneer Makhani is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Restaurant style Paneer Makhani is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant style Paneer Makhani:
  1. Make ready 2 cup paneer
  2. Prepare 3 medium size onions
  3. Prepare 4 tomatoes
  4. Prepare 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Get 12 cashews
  7. Get 3 cardamom seeds
  8. Take 3 cloves
  9. Make ready 1 cinnamon stick
  10. Take 1/2 tsp cumin seeds
  11. Get 2 bay leaves
  12. Prepare 3 tbsp butter
  13. Get 4 tsp oil
  14. Get 1/4 tsp roasted kasuri methi
  15. Get 1 tsp Kashmiri red chilli powder
  16. Get 1 &1/2 tsp coriander powder
  17. Make ready 1 tsp cumin powder
  18. Take 1 tsp turmeric powder
  19. Prepare 1/2 tsp garam masala powder
  20. Make ready 2 tsp fresh cream
  21. Get 1 tsp honey
  22. Make ready Salt as per taste
Steps to make Restaurant style Paneer Makhani:
  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
  2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
  3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
  4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

So that is going to wrap this up for this exceptional food restaurant style paneer makhani recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!