Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mutton chukka. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton chukka is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mutton chukka is something which I’ve loved my whole life.
Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.
To get started with this recipe, we must first prepare a few ingredients. You can have mutton chukka using 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mutton chukka:
- Make ready To roast and grind
- Get 1 tbsp sesame oil (gingelly oil)
- Get 1 tsp cumin seeds
- Take 2 tsp coriander seeds
- Prepare 1/2 tsp whole pepper
- Make ready 4 red chilly
- Prepare To pressure cook
- Take 2 lb mutton/goat
- Get 2 cup water
- Prepare To sauté
- Prepare 2 tbsp sesame oil(gingelly oil)
- Make ready 2 tsp ghee
- Prepare 1 tsp fennel seeds
- Prepare 2 cloves
- Make ready 1 cinnamon stick
- Take 2 green cardamom
- Take 1 tbsp ginger garlic paste
- Take 1 onion chopped
- Make ready 1 small tomato chopped
- Get Coriander leaves to garnish
Thousands of new, high-quality pictures added every day. Delicious Mutton Roast / Mutton chukka is ready. enjoy this side with any rice varieties and also goes excellent with Dosa , puri and Chappathi. Here in this recipe goat meat(mutton) is being used with spicy masala powders to make this inviting dry fry. This is one of our family sunday special iitem and most of the time it never makes it to the meal.
Instructions to make Mutton chukka:
- Pressure cook mutton for 5 whistles.
- In a meanwhile Roast and grind all the ingredients in section 1. While grinding add enough water and grind into smooth paste
- Heat a pan with oil and ghee. Add cloves, cinnamon stick, cardamom, fennel seeds. Fry until spluttering. Add in chopped onion. Sauté well. Add in chopped tomato. Sauté well. Add in ground paste. Add water and salt. bring it to boil. Cook until raw smell goes away. Add in cooked mutton pieces and sauté well.
- Garnish with coriander leaves.
Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Here I made Mutton Chukka (Dry Curry) in an earthen pot which I bought from the local weekly Transfer the Mutton Chukka to a serving dish. Hope you all will enjoy the Mutton Chukka cooked in. This mutton chukka is a restaurant specialty, cooked all over southern India in Chettinad restaurants. It is easy to cook at home and it has extraordinary taste.
So that’s going to wrap this up for this exceptional food mutton chukka recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
