Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, duck breasts fillet with orange sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Duck breasts fillet with orange sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Duck breasts fillet with orange sauce is something that I’ve loved my entire life.
While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Slice the duck breast and serve up with the orange sauce poured over the slices. Duck Breast with Orange-Cassis SauceD' Artagnan. orange juice, dark brown sugar, liqueur, unsalted butter, freshly ground Seared Duck Breasts with Orange Bourbon Molasses SauceBasilmomma. kosher salt, bourbon, freshly ground pepper, ground ginger.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have duck breasts fillet with orange sauce using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Duck breasts fillet with orange sauce:
- Take 400 gr Duck breast fillet
- Make ready Salt & pepper
- Get 5 tbsp white wine
- Prepare 1/2 tsp chicken stock
- Take Orange juice from 3 oranges
- Prepare 2 tbsp Soy sauce
- Make ready 2 tsp Brown sugar
- Get Some orange pe
Find a recipe for duck breast with orange sauce and more at www.asda.com/recipes. Our tangy and sweet sauce was made using marmalade - it's speedier than making a classic recipe with just fresh oranges but just as delicious. Score skin of duck breasts in a diamond pattern, season with salt and pepper. Rinse duck breasts and pat dry.
Instructions to make Duck breasts fillet with orange sauce:
- Preheat your oven in to 170 degree celcius
- Using a sharp knife, cut a crosshatch into the skin, be careful not to cut into the meat below. This help to ensures that the fat under the skin will render quickly
- Dry it up with kitchen roll
- Season the duck breasts with salt and pepper
- Heat some oil in a non stick skillet
- Sear both side of the duck breasts, 4 minutes for the skin side, and 3 minutes for the meat side
- Transfer the duck breasts in to the oven, and let it bake for 20 minutes
- Take the duck breasts from oven, place it on a cutting board, and slice it
- Place it on a plate, pour the orange sauce to the meat, and serve it
- For orange sauce: - 1. Boil some water in a cooking pot - 2. Add the orange peel, let it cook for 5 minutes - 3. Using a strainer, take out the orange peel from the water - 4. Place a cooking pot on the stove, and then add the white wine, soy sauce, brown sugar, chicken stock, stir it, and bring it to a boil - 5. Add the orange juice, Let it cook until the sauce thickened, and then add the sliced boiled orange peel. Stir it evenly.
- Check the video how did I make this recipe on my YouTube channel: https://youtu.be/qh07w5hPqPo
Score the skin of each in a crosshatch pattern, making cuts about an inch apart, through the skin into Slice duck breasts across the grain and fan equally over arugula. View top rated Orange sauce duck breast recipes with ratings and reviews. Place duckling, breast side up, on rack in shallow roasting pan. Pierce skin all over with fork. Loosely tie legs to the tail, if desired, to better hold even shape during cooking.
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