Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan vegetable tagine. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This mixed vegetable Moroccan tagine is easy to make and is a lovely vegetarian main dish. Use carrots, zucchini, tomatoes, potatoes, and onions. If you like this Moroccan Vegetable Tagine recipe, you'll love these other international yums!
Moroccan Vegetable Tagine is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Moroccan Vegetable Tagine is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moroccan Vegetable Tagine:
- Get 1 cup each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
- Make ready 2 small salad radish, sliced
- Prepare few broccoli florets
- Prepare 1 tsp. ginger, grated
- Prepare 1 tsp. garlic, grated
- Take to taste salt
- Take 1/4 tsp. turmeric powder
- Get 1 tsp. red chilli powder or to taste
- Prepare 1 tsp. roasted coriander-cumin powder
- Take 1 tsp. zaatar powder
- Take 1/2 tsp. sumac powder
- Make ready 1 tbsp. coriander leaves, chopped
- Prepare 3-4 tbsp. olive oil
- Make ready 2-3 fresh whole green / red chilies (opt)
- Make ready few strands of saffron
- Take 1 cup water
- Make ready few olives, sliced
It's easy to make and packs a mighty flavor that's perfect for chilly evenings. Using lamb cuts down the cooking time, but if you can find good hogget. My version of this vegetable tagine is a sort of sophisticated vegetable stew filled with spices that are similar to. This Moroccan style vegetable tagine with chickpeas is a tasty vegetable stew, perfect for feeding a crowd.
Instructions to make Moroccan Vegetable Tagine:
- In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
- Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
- Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
- Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
- Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
It's packed with vegetables and chickpeas and is full of all the flavours of the Mediterranean. Moroccan Vegetable Tagine. with Harissa & Mint Pistachio Pistou. Tagines are flavorful Moroccan stews loaded with cooked vegetables and signature spices like cumin, coriander and ginger. This version is a wonderful opportunity for vegetarians to experience. As you may know, we are big fans of merguez, a spicy Middle Eastern lamb sausage, so a merguez tagine was naturally a big hit at our last test kitchen.
So that is going to wrap it up for this special food moroccan vegetable tagine recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
