Sautéd baby bok choy with tomatoes
Sautéd baby bok choy with tomatoes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéd baby bok choy with tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slice bok choy into inch long length after washing. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. lb baby bok choy, cut into bit-size pieces.

Sautéd baby bok choy with tomatoes is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Sautéd baby bok choy with tomatoes is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sautéd baby bok choy with tomatoes:
  1. Prepare 2 bunches organic baby bok choy
  2. Take 1 large organic vine ripen tomato
  3. Take 1 garlic clove
  4. Take 2 Tsp olive oil
  5. Make ready to taste Salt

I can't believe I only tried it for the first time a couple months ago. Aside from the fact that it's just absolutely adorable to look at it also tastes delicious. Unlike regular bok choy, baby bok choy really does stand. It is the best tomato sauce for pizza that you can.

Steps to make Sautéd baby bok choy with tomatoes:
  1. Slice bok choy into inch long length after washing. Dice tomato into large cubes.
  2. Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
  3. Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.

You can use bok choy or baby bok choy. Trimming the stem off - don't trim too much - just the end. Cutting the thick stem off will ensure that the bok choy cooks evenly. Place wok or saute pan on your stove and pour in the cooking oil. Baby bok choy refers to smaller variety with small stems and tender green leafs.

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