Shrimp and Mango stuffed Endives
Shrimp and Mango stuffed Endives

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and mango stuffed endives. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Drain, rinse and pat shrimp dry. Rinse, trim and halve endives lengthwise. Cut out cores in a wedge shape, then separate endive into Mix shrimp with clementines and endive strips.

Shrimp and Mango stuffed Endives is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shrimp and Mango stuffed Endives is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp and mango stuffed endives using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Mango stuffed Endives:
  1. Prepare 6 each Medium Raw Shrimp
  2. Make ready 1 each Belgian Endive
  3. Take 1/2 each Mango
  4. Take 1 tbsp Fresh Grated Ginger
  5. Get 1 tbsp Cilantro
  6. Take 1 tbsp Olive Oil
  7. Make ready 1/2 tbsp Lime Juice
  8. Make ready 1/2 tsp Black Pepper
  9. Get 1/4 tsp Chili Powder
  10. Make ready 1/2 tsp Sea Salt

Stuffed endives make for delicious canapés at any get-together. Sweet mango, peppery arugula, and creamy avocado combine to make a delicious summery salad. In a salad bowl, combine arugula, shrimp, avocado, mango, and onion. Make dressing: In a jar, combine olive oil, lime juice, sugar, and cumin.

Instructions to make Shrimp and Mango stuffed Endives:
  1. Salt the shrimp and Sautee in pan with olive oil over med-high heat for 3 min a side or til flesh is firm.
  2. Peel and dice the mango and add to mixing bowl along with the lime juice, grated ginger, chopped cilantro, black pepper and chili powder.
  3. Roughly chop up the shrimp after removing shells and add to mixing bowl. Combine all ingredients together thoroughly and spoon mixture into separated endive leafs.

This one-pan stir-fry is an Indian feast of sweet shrimp, perfumy mangoes and spicy basil. It's guaranteed to evoke dinnertime oohs and ahhs. Carbs are a time-tested way to take the pop out of the heat, so make sure you have plenty of aromatic jasmine rice to go with this fiery dish. Jump to the Herbed Shrimp Salad Recipe on Endive Spears or read on to see our tips for making. Let me start by saying the dressing recipe below is one you This shrimp salad can be served alone or on just about anything.

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