Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brioche bread pudding with caramel sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Brioche Bread Pudding with Caramel Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Brioche Bread Pudding with Caramel Sauce is something which I’ve loved my whole life.
To serve, spoon a puddle of caramel onto each dessert plate. Unmold a ramekin, then place pudding on top of sauce or, if baked in a gratin dish, place a large spoonful of bread. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:
- Get 1 loaf Brioche Bread (about 8 cups when cubed)
- Make ready 1 cup granulated sugar
- Take 5 eggs
- Take 2 cups milk
- Take 2 tsp vanilla extract
- Prepare 1/2 tsp ground cinnamon
- Make ready Caramel Sauce
- Take 1/2 cup light brown sugar
- Prepare 1/4 cup half and half (or 2T cream/2T milk)
- Get 2 tbs butter
- Get 1/8 tsp salt
Made with brioche, topped with seasonal fruit and a light caramel sauce, it's hard to beat Tartine's bread pudding. I explained that I had read the preface to the brioche bread pudding recipe in the cookbook, which explains that Tartine serves their bread pudding with seasonal fruit lightly sautéed. When it comes to bread puddings, different breads will yield different results. Brioche or other sweet breads will make a very sweet bread pudding and I've also seen recipes with sourdough, though I'm not a fan of sourdough, so I've never tried them.
Steps to make Brioche Bread Pudding with Caramel Sauce:
- Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
- Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
- Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
- While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
- When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!
Bread pudding is one of my favorite desserts. Most recipes call for a soft white bread: brioche, challah, or even croissants. The caramel sauce for this bread pudding is a slight variation on a recipe from the blog Carlsbad Cravings. This bread pudding is incredible all on its own, but add the creamy caramel sauce and you have Brioche (another VERY popular choice). Leftover cinnamon rolls (I haven't tried this yet but While bread pudding is baking prepare the caramel sauce.
So that is going to wrap it up for this exceptional food brioche bread pudding with caramel sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
