Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and apple salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Apple Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken and Apple Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
This Crunchy Chicken Salad with Apples is a sweet tart take on classic chicken salad with sweet apples and tart dried cranberries. I made this Chicken and Apple Salad on a total whim today and I'm SO glad I did. It is so delicious that I want to eat it every day for the rest of my life.
To get started with this recipe, we must prepare a few components. You can have chicken and apple salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Apple Salad:
- Take 2 lbs skin-on, bone-in chicken breasts
- Prepare salt and pepper
- Take 1/3 c and 1 T vegetable oil
- Get 2 T sherry vinegar or red wine vinegar
- Take 1 T and 1 tsp Dijon mustard
- Get 1 tsp honey
- Get 2 Gala apples, thinly sliced
- Get 1/2 c chopped walnuts
- Make ready 1 small head escarole, torn in pieces
- Make ready 2 heads Belgian endive, trimmed and sliced
- Take 1 c shredded cheddar cheese
Instead of serving this main-dish salad over greens, fold it into whole-wheat wraps with a few spinach leaves. Serve the wrap with baked potato chips or tortilla chips on the side. This chicken salad with apples and cranberries would be yummy on whole wheat crackers or a toasted english muffin or stuffed into a pita too. Chicken salad with arugula, goat cheese, and apple slices.
Steps to make Chicken and Apple Salad:
- Preheat oven to 375°F. Season chicken with 1 tsp salt and pepper to taste.
- In large oven-proof skillet, heat 1 T oil. Add chicken skin-side down and cook until golden. Transfer skillet to oven and bake until thickest part of meat thermometer reads 165°, about 25 min. Transfer to cutting board and let rest 5 min.
- In large bowl, whisk vinegar, mustard and honey. Gradually add oil.
- Remove chicken from bone and slice. In large bowl, toss lettuce, apples, walnuts and dressing. Top with chicken and cheese.
Once, many years ago, my mother decided to plant some arugula The apples are ripening and the walnuts falling from the trees around the same time, so it just makes sense to pull them all together in a salad! Mix your fruits and veggies with our tangy Chicken Salad with Apples! This Chicken Apple Salad is a chicken salad that is filled with all kinds of delicious crunch. Chicken salad is one of those things that I almost always have in my refrigerator. We love to have it for lunch, and we like to have it around for low carb snacking too TIP: use wheat thins or lowfat wheat thins to.
So that is going to wrap this up for this exceptional food chicken and apple salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
