Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, enchilada sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My favorite recipe for homemade red enchilada sauce! It's surprisingly easy to make, and makes just about any enchiladas taste delish! Learn how to make enchilada sauce in this recipe video.
Enchilada Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Enchilada Sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook enchilada sauce using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada Sauce:
- Prepare 4 large dried California pepper pods
- Prepare 2 tablespoons minced garlic
- Make ready 1 large onion
- Prepare 28 ounces tomatoes
- Prepare 1 teaspoon whole leaf dried oregano
- Make ready 1 teaspoon kosher salt
- Make ready 1 teaspoon extra dark cocoa powder
- Prepare 1 teaspoon ground cumin
- Take 4 cups water plus more for thinning if necessary
- Take As needed brown sugar if the peppers scorched during toasting
It's a mix of dried chiles plus Mexican spices for an authentic taste that's quick and easy to make, and perfect enchilada sauce for enchiladas. This Homemade Enchilada Sauce (which I am actually surprised I hadn't posted yet) is the base recipe I use in more than half of my recipes. You haven't seen a lot of Mexican recipes on the blog to this. Quick and Easy Enchilada Sauce Recipe.
Instructions to make Enchilada Sauce:
- Boil the water. Remove the skin from tomato. Dice the tomato and set aside.
- Heat a skillet dry. Toast the peppers till just fragrant. Set aside add the onion, tomatoes, and garlic to the skillet to toast also.
- Remove stems and seeds from the peppers. Add the peppers to the boiling water for 20-30 minutes covered. This will rehydrate and soften your peppers.
- Add the peppers and liquids in the peppers, to a blender. Now add the oregano, onion, salt, cumin, garlic, and tomatoes, to a blender. Liquidfy the ingredients.
- In a skillet heat the oil. Pour the ingredients from the blender into the hot skillet with the oil in it. Stir in the chocolate.
- Simmer uncovered for 30 minutes. It should be not thin, but just a bit thick, like a tomato ketchup.
- It may not be super delicious on its own. If it's too bitter add a little brown sugar at a time till the bitterness is toned down. It should taste good allowing the sauce and food you put it on compliment each other.
- Serve I hope you enjoy!!!
More Ways to Search: Recipe Index · Ingredients Index. Homemade Enchilada Sauce - You'll never want store-bought enchilada sauce after making this Now as much as I hate to admit it, I've been guilty of buying store-bought enchilada sauce on many. Enchilada Sauce is a must-have staple of Mexican cuisine that will enhance any Tex-Mex or Mexican dish. It's great on tacos and enchiladas! This easy homemade enchilada sauce is packed with authentic Mexican flavors!
So that is going to wrap this up for this special food enchilada sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
