Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, my meatloaf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. A loaf made entirely of meat. Why does my meatloaf fall apart?
My meatloaf is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. My meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have my meatloaf using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My meatloaf:
- Get 350 grams mince what ever kind you like.I used beef
- Make ready 4 slice white toast bread
- Get 1/4 cup milk
- Prepare 1/4 cup yoghut
- Make ready 1 tsp black pepper
- Make ready 1 tsp salt fine grains
- Make ready 1 carrot grated
- Make ready 1 cup cheese grated
- Take 1/4 tsp cumin
- Get 1/4 tsp tumeric
- Get 1/4 tsp paprika
- Get 1 tsp tomatoe paste
- Take 4 basil leaves finely chopped
- Take 2 tbsp tomatoe chutney
- Make ready 1 egg
- Get 4 hard boiled eggs
- Prepare 3 small tomatoes quartered
- Make ready 1 tsp dried thyme or a few small stalks fresh remove the leaves from stem
Why does my meatloaf fall apart? Why does my meatloaf fall apart? To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. My measurements are not exact so do what works best for you!!
Steps to make My meatloaf:
- Heat oven 180°C/350°F Bake for 1 hour
- Put milk yoghurt and bread into a dish to soak.
- Eggs hard boiled 10mins and peel.Keep egg whole
- While eggs are boiling cut tomatoes and put aside.And chop basil leaves you can use a teaspoon of dried.Grate the carrot.Grate the cheese
- Mix meat with the uncooked egg add other ingredients.U still have the egg and tomatoe aside and half the cheese.
- Fill a silicon loaf tin along the bottom and up the sides leaving a hollow in the middle.Add the whole eggs and quartered tomatoes.Cover with the rest of the meat mixture.Put in oven to bake.After an hour put tomatoe chutney and the second half cup of cheese on loaf.Bake another 10 mins or so to get the top golden
- When you put mixture in tin press it down firm.If you dont have a silicon tin make sure you grease tin foil in a metal loaf tin.
Meatloaf is an old-school recipe that everyone should know how to make. It might not be the sexiest piece of food, but damn is it delish. Especially in a sandwich the next day OR with a fried egg on top. Slang term used for a woman's vagina. Pronounced with heavy emphasis on the word meat.
So that’s going to wrap it up with this special food my meatloaf recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
